1. How to Pre‑Order

1. Order online via our Square store link in menu or by clicking on the top right corner “Order Now”.

   1. Choose your pickup time inside our windows

      Weekends: 10 AM – 1 PM

      Don’t worry if its not super accurate just text us to let us know!

2. Complete checkout by Thursday at 3  PM .
   We bake fresh‑to‑order, so day‑before pre‑orders keep waste low and rolls perfect.

3. Check your email for an instant confirmation.

Cut‑off reminder: The store closes at 3 PM each Thursday. Any orders after that roll into the following weekend.

2. Pickup Window

• Time: select your exact slot at checkout within the window/s

• Location: 4750 Allene Way, San Luis Obispo, CA 93401
  ( We’ll be inside waiting or call/text us! )

Quick Tips

• Text us when you arrive: (805) 595‑0879

• Running early/late? Shoot us a text – we’ll time your rolls so they’re just right.

• Please have your order number or name handy.

4. FAQ

Q: Can I walk up and buy rolls day‑of?
A: Soft opening is preorder‑only so we can dial in production. If we have extras we’ll post on Instagram day‑of.

Q: How do I keep them fresh?
A: Although we serve our rolls at room temperature, we can warm them up for you in the microwave upon request. Once home, heat for about 60 seconds in the microwave or 10–15 minutes at 300°F in the oven. Rolls are best enjoyed warm! Eat within an hour for the freshest bite, or refrigerate in the box for up to 3 days.

Q: Do you offer gluten‑free/vegan?
A: Not yet, but we’re experimenting – stay tuned!

Need help?

DM us on Instagram @rolldslo.bakery or email us contact@rolldslo.com or text us at (805) 595‑0879.

We can’t wait to roll with you – thanks for supporting us!

(P.S. Follow along for behind‑the‑scenes on our Instagram and don’t forget to leave a review on Yelp!)